Chocolate Butter Icing

Yield:	1 Servings
Categories:	Frostings

2	oz	(or 3 oz.) Unsweetened
		Chocolate
2	ts	(or up to 3 tablespoons)
		Butter
1/4	c	Hot water, cream, or coffee
1/8	ts	Salt
2	c	Sifted confectioners' sugar
1	ts	Vanilla

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