Chocolate Butterscotch Cheesecake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Uncooked oatmeal |
| 1/4 | c | Brown sugar |
| 2 | tb | Flour |
| 1/4 | c | Butter, melted |
| 4 | pk | (8-ounce each) cream cheese, |
| Softened | ||
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 1 | c | Semi-sweet chocolate bits, |
| Melted | ||
| 1/2 | c | Brown sugar |
| 1/3 | c | Light corn syrup |
| 1/4 | c | Butter, softened |
| 1 | ts | Vanilla |
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