Chocolate Cake (Sweet 'n Low)
| Yield: | 12 Servings |
| Categories: | Cakes, Diabetic |
| 6 | tb | Reduced-calorie stick margarine |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | ts | Chocolate extract |
| 1 | c | All-purpose flour |
| 2 | tb | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Granulated sugar |
| 2 | tb | Granulated sugar |
| 4 | ts | Bulk Sweet'N Low granulated sugar substitute, divided or 12 pk |
| 1/4 | c | Liquid egg substitute |
| 2 | ts | Vanilla extract |
| 1 | ts | Grated orange peel |
| 1/2 | c | Buttermilk |
| 2 | lg | Egg whites, at room temp. |
| /4 ts cream of tartar |
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