Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Margarine; softened |
| 1/4 | c | Light raspberry preserves with NutraSweet sweetener |
| 1 | Egg | |
| 24 | pk | Equal Sweetener |
| 1/2 | c | 2% milk |
| 3 | tb | Cocoa |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| CHOCOLATE GLAZE | ||
| 1/2 | c | Low/no fat sour cream |
| 1/2 | c | Un-sweetened bakers chocolate |
| 18 | pk | Equal |
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