Chocolate Cake Florence
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate |
| 2 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1 | ds | Salt |
| 1/2 | c | Butter |
| 1 1/2 | c | + 1/2 c sugar |
| 4 | Eggs, separated | |
| 4 | oz | Unsweetened chocolate, melted |
| 1 | ts | Vanilla |
| 1 1/3 | c | Milk |
| 1/4 | c | Tia Maria |
| Chopped Nuts | ||
| Preheat oven to 350 degrees. Butter and flour 2 9" pans. |
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