Chocolate Cake Glazed W/chocolate Butter Cream
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3/4 | c | Sugar |
| 4 | Eggs; separated | |
| 6 | oz | German's sweet chocolate; broken into pieces |
| 3/4 | c | Butter |
| 4 | tb | Cake flour |
| 2 | tb | Almonds; blanched and pulverized |
| 1 | pn | Salt |
| CHOCOLATE BUTTER CREAM | ||
| 3 1/2 | oz | German's sweet chocolate; broken into small pieces |
| 2 | -(up to) | |
| 3 | tb | Coffee or water |
| 3 | tb | Butter |
| DECORATION | ||
| Toasted; slivered almonds |
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