Chocolate Cake #3
| Yield: | 16 Servings |
| Categories: | Cakes |
| 250 | g | Unsalted butter; melted |
| 250 | g | Quality dark chocolate; broken into small blocks |
| 200 | g | Castor sugar (granulated) |
| 1 | c | Hot espresso coffee (or one cup of hot water with a couple of spoonfuls of instant coffee dissolved) |
| 200 | g | Self-raising flour |
| 50 | g | Cocoa powder |
| 2 | ts | Vanilla essence |
| 2 | Eggs |
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