Chocolate Cake with Saffron Truffle Cream
| Yield: | 20 Servings |
| Categories: |
| FOR THE CAKE | ||
| 3 | Eggs | |
| 7/8 | c | Sugar |
| 1/2 | Vanilla bean | |
| 1/2 | Orange, grated peel of | |
| 7 | oz | Butter |
| 8 | oz | Dark chocolate |
| 1 1/4 | c | Plain flour |
| 3 1/2 | oz | Walnuts |
| SAFFRON TRUFFLE CREAM | ||
| 7/8 | c | Whipping cream |
| 1/2 | g | Saffron |
| 14 | oz | White chocolate |
| TO DECORATE | ||
| 1 1/2 | oz | Walnuts |
| 3 1/2 | oz | Dark chocolate |
| Orange zests | ||
| (marzipan) |
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