Chocolate Cake W/mocha Icing
| Yield: | 1 Servings |
| Categories: |
| 2 2/3 | c | Sifted cake flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Packed dark brown sugar |
| 3/8 | lb | (1 1/2 sticks) unsalted butter softened |
| 3 | Eggs | |
| 3/4 | c | Light corn syrup |
| 1 | tb | Vanilla extract |
| 4 | oz | Unsweetened chocolate; melted and cooled to lukewarm (110 on therm.) |
| 1 1/2 | c | Buttermilk |
| GLAZE | ||
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| MOCHA ICING | ||
| 3/4 | lb | (3 sticks) unsalted butter; room temp. |
| 4 1/2 | c | Powerdered sugar ( 1 1/2 lbs.) |
| 1/3 | c | Heavy cream (up to 1/2) |
| 3 | tb | Instant coffee powder or crystals |
| 2 | ts | Unsweetened cocoa powder |
| 2 | ts | Vanilla extract |
| 1/4 | ts | Salt |
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