Chocolate Cannoli
| Yield: | 9 Servings |
| Categories: | Italian, Chocolate, Desserts |
| FILLING | ||
| 1 | lb | Ricotta; drained |
| 1 | c | Sugar, confectioners |
| 1/2 | c | Walnuts, toasted; chopped |
| 1/3 | c | Chocolate chips, semisweet |
| 1 | ts | Orange peel; grated |
| 1/2 | ts | Lime peel; grated |
| DOUGH | ||
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Sugar, confectioners |
| 1 | pn | Salt |
| 1/3 | c | Beer |
| 1 | tb | Butter, sweet; softened |
| 1 | Egg; beaten to blend | |
| 1 | ts | Vanilla |
| Oil; for deep frying |
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