| | FOR BROWNIE LAYER |
| 4 | oz | Fine-quality bittersweet chocolate; (not unsweetened), chopped |
| 3/4 | | Stick; (6 tablespoons) unsalted butter, cut into pieces |
| 1 | tb | Instant espresso powder; dissolved in 1/2 tablespoon boiling water |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | lg | Eggs |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | c | Walnuts; chopped |
| | FOR CREAM CHEESE FROSTING |
| 4 | oz | Cream cheese; softened |
| 3 | tb | Unsalted butter; softened |
| 3/4 | c | Confectioners sugar; sifted |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| | FOR GLAZE |
| 3 | oz | Fine-quality bittersweet chocolate; (not unsweetened) |
| 1 | tb | Unsalted butter |
| 1/4 | c | Heavy cream |
| 2 1/4 | ts | Instant espresso powder; dissolved in 1/2 tablespoon boiling water |
