Chocolate Cappuccino Cupcakes
| Yield: | 1 Servings |
| Categories: |
| 24 | Reynolds foil bake cups | |
| 1 | pk | Chocolate cake mix (1lb 2.25 oz ) |
| 1/4 | c | Instant coffee, divided |
| 2 | ts | Hot water |
| 1 | cn | (16 oz.) cream cheese frosting |
| 1/2 | c | Semi-sweet chocolate morsels |
| 2 | ts | Vegetable oil |
| Reynolds crystal color plastic wrap |
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