Chocolate Caramel Bars
| Yield: | 1 Servings |
| Categories: |
| 14 | oz | (400 g) individually wrapped caramels (about 64) |
| 1 | c | Carnation evaporated milk (undiluted) |
| 2 | c | All purpose flour or 2 1/4 cups cake and pastry flour |
| 2 | c | Oats |
| 1 1/2 | c | Lightly packed brown sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Butter or marg. softened |
| 1 | pk | (300 g) semi sweet chocolate chips (about 2 cups) |
| 1 | c | Walnuts; chopped |
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