Chocolate Caramel Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1/2 | c | Semi-sweet chocolate chips |
| 1/3 | c | Butter or margarine |
| 1 1/2 | c | Oatmeal |
| 1/2 | c | Flour |
| 1/4 | c | Brown sugar |
| FILLING | ||
| 2 | pk | (8-oz) cream cheese |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1/2 | c | Semi-sweet chocolate chips |
| 1 | c | Caramel ice cream topping; divided |
| 1 | tb | Flour |
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