Chocolate Caramel Cheesecake
| Yield: | 10 Servings |
| Categories: | Cheesecakes |
| TOPPING | ||
| 1/4 | c | Walnuts; chopped fine |
| 1/2 | c | Fat-free chocolate cookie crumbs |
| CRUST | ||
| 3 | c | Crispy rice cereal |
| 1/3 | c | Brown sugar; packed |
| 2 | tb | Margarine; melted |
| 1/4 | c | Fat-free caramel topping |
| FILLING | ||
| 16 | oz | Fat-free cream cheese; softened |
| 3/4 | c | Granulated sugar |
| 1/4 | ts | Salt |
| 2 | Egg whites | |
| 1/2 | ts | Lemon peel; grated |
| 1 | ts | Pure vanilla extract |
| 1 | c | Fat-free sour cream |
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