Chocolate Caramel Fudge Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | Cake flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margerine |
| 2 | c | Granulated sugar |
| 3 | lg | Eggs |
| 1 1/2 | ts | Vanilla |
| 3 | oz | Unsweetened chocolate, melted and cooled (see note) |
| 1 | c | Dairy sour cream |
| 1 | c | Boiling water |
| FILLING | ||
| 1/2 | c | Butter or margerine |
| 12 | oz | Package caramels, unwrapped |
| 1 | cn | Sweetened condensed milk (not evaporated) |
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