Chocolate Cheesecake
| Yield: | 1 Servings |
| Categories: | Chocolate, Cheesecakes |
| 200 | g | Chocolate wafers finely |
| Crushed | ||
| 75 | g | Butter -- melted |
| 700 | g | Cream cheese -- at room |
| Temperature | ||
| 200 | g | Granulated sugar |
| 175 | g | Semisweet chocolate -- |
| Melted and cooled | ||
| 20 | g | White flour |
| 3 | lg | Eggs |
| 30 | ml | Heavy cream |
| 10 | ml | Vanilla |
| 250 | ml | Sour cream |
| 10 | ml | Vanilla |
| 20 | g | Granulated sugar |
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