Chocolate Cheesecake #01
| Yield: | 8 Servings |
| Categories: | Cakes |
| CRUST | ||
| 2 | c | Chocolate wafer crumbs |
| 5 | tb | Melted butter |
| FILLING | ||
| 3 | pk | (8-oz) cream cheese; at room temperature |
| 1 | c | Granulated sugar |
| 5 | lg | Eggs |
| 2 | oz | Semisweet chocolate; melted |
| FROSTING | ||
| 6 | oz | Semisweet chocolate; melted |
| 1/2 | c | Sour cream |
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