Chocolate Cheesecake #02
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | pk | (8.5-oz) chocolate wafers |
| 1/3 | c | Butter; melted |
| 2 | tb | Sugar |
| 1/4 | ts | Nutmeg |
| FILLING | ||
| 3 | Eggs | |
| 1 | c | Sugar |
| 24 | oz | Cream cheese; softened |
| 12 | oz | Semi-sweet chocolate pieces; melted |
| 1 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| 1 | c | Sour cream |
| Whipped cream; optional |
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