Chocolate Cheesecake with Chocolate Wafer Crust
| Yield: | 16 Servings |
| Categories: | Desserts |
| CHOCOLATE WAFER CRUST | ||
| 1 | pk | Chocolate wafers (8 1/2-oz) |
| 2 | tb | Unsalted butter; melted |
| FILLING | ||
| 1 | tb | Butter or margarine |
| 3 | oz | Unsweetened chocolate |
| 9 | oz | Semisweet chocolate |
| 4 | pk | Cream cheese (3-oz) softened |
| 2 | tb | Vanilla |
| 1 | c | Whipping cream |
| 6 | Eggs | |
| 1/2 | c | Sugar (up to double amount) |
| Whipped cream (optional) |
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