Chocolate Cherry Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 POUND LOAF | ||
| 2/3 | c | Milk |
| 1 | Egg | |
| 2 | tb | Butter or margarine |
| 2 | c | Bread flour; or all-purpose |
| 1/4 | c | Sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | ts | Salt |
| 3/4 | ts | Active dry yeast |
| 1/2 | c | Snipped dried tart red/bing cherries |
| 1/4 | c | Chopped pecans |
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