Chocolate Chestnut Bourbon Torte W/a Kentucky Bourbon Cream
| Yield: | 20 Servings |
| Categories: | Chocolate |
| 6 | Eggs, separated, plus 2 egg | |
| Yolks | ||
| 1 1/2 | c | Sugar, plus 1/3 cup |
| 4 | tb | Bourbon, plus 2 teaspoons |
| 2 1/2 | c | Pureed unsweetend chestnuts |
| 3/4 | c | Ground pecans, plus pecan |
| Peices for garnish | ||
| 2 | ts | Instant coffee |
| 6 | tb | Chilled buter, cut into |
| Pieces | ||
| 1 1/2 | oz | Bitter chocolate, chopped |
| 3/4 | lb | Bittersweet chocolate |
| 3 1/2 | c | Whipping cream |
| 1/2 | c | Confectioners' sugar |
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