Chocolate Chiffon Cake
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 3/4 | c | Flour |
| 2 1/2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 2 | c | Sugar |
| 2/3 | c | Cocoa |
| 1/2 | c | Oil |
| 7 | Eggs; divided | |
| 1 | c | Water; minus 2 Tbs |
| 1 | ts | Vanilla |
| 1 1/2 | ts | Salt |
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| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 3/4 | c | Flour |
| 2 1/2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 2 | c | Sugar |
| 2/3 | c | Cocoa |
| 1/2 | c | Oil |
| 7 | Eggs; divided | |
| 1 | c | Water; minus 2 Tbs |
| 1 | ts | Vanilla |
| 1 1/2 | ts | Salt |