Chocolate Chiffon Mold
| Yield: | 6 Servings |
| Categories: | Desserts, Diabetic |
| 1 | tb | Gelatin; Granulated |
| 3 | md | Eggs, Separated |
| 1/8 | ts | Salt; |
| 1/2 | ts | Chocolate Extract; Pure |
| 1/8 | ts | Cream Of Tartar; |
| 1/2 | c | Water; Cold |
| 1/4 | c | Cocoa; Dry (25 Grams) |
| 1 1/2 | ts | Vanilla; Real(No Artificial) |
| Artifical Sweetener ;* | ||
| 42 | g | Ladyfingers; 6 Small |
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