Chocolate Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Chocolate, Pastries, Breads |
| CHOCOLATE PASTRY SHELL----- | ||
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Crisco |
| 3 | tb | Sugar |
| 2 | tb | Cocoa |
| 3 | tb | Water -- iced |
| CHIFFON FILLING----- | ||
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Water -- cold |
| 1/2 | c | Strong brewed coffee |
| 6 | oz | Chocolate chips |
| 4 | Eggs -- separated | |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| Whipped cream for garnish |
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