Chocolate Chili with Pinto Beans

Yield: 6 Servings
Categories: Meats, Beans, Tex-mex
-JUDI M. PHELPS (G.PHELPS1)
1 1/2lbLean pork; diced fine or
Coarsely ground lean pork
1 1/2lbLean beef; diced fine or
Coarsely ground lean beef
1/4cOlive oil
5mdOnions; chopped coarse
2cTomato juice
3c;water
5tbChili powder; or to taste
3tbGround cumin
3tbOregano
3tbUnsweetened cocoa powder
3tbCinnamon
1tsSalt or to taste; optional
2tbGarlic; chopped fine
3tbWhite cornmeal
2cnPinto beans (1 lb each); drained and rinsed
Onion; chopped
Shredded lettuce
Flour tortillas
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