Chocolate Chili with Pinto Beans
| Yield: | 6 Servings |
| Categories: | Meats, Beans, Tex-mex |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 1 1/2 | lb | Lean pork; diced fine or |
| Coarsely ground lean pork | ||
| 1 1/2 | lb | Lean beef; diced fine or |
| Coarsely ground lean beef | ||
| 1/4 | c | Olive oil |
| 5 | md | Onions; chopped coarse |
| 2 | c | Tomato juice |
| 3 | c | ;water |
| 5 | tb | Chili powder; or to taste |
| 3 | tb | Ground cumin |
| 3 | tb | Oregano |
| 3 | tb | Unsweetened cocoa powder |
| 3 | tb | Cinnamon |
| 1 | ts | Salt or to taste; optional |
| 2 | tb | Garlic; chopped fine |
| 3 | tb | White cornmeal |
| 2 | cn | Pinto beans (1 lb each); drained and rinsed |
| Onion; chopped | ||
| Shredded lettuce | ||
| Flour tortillas |
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