Chocolate Chip-Toffee Scones - Fresh Cream Cafe
| Yield: | 12 Scones |
| Categories: | Scones, Desserts |
| 3 1/4 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | tb | Plus 1 teasp. baking powder |
| 1/4 | ts | Salt |
| 1 | c | Semisweet chocolate chips |
| 1/2 | c | Walnuts, toasted, chopped |
| 1/2 | c | Cocolate-covered English |
| DIVIDER | --toffee bits | |
| 2 | c | Chilled whipping cream |
| 2 | tb | Unsalted butter, melted |
| Additional sugar |
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