Chocolate Chip and Almond Biscotti
| Yield: | 40 Servings |
| Categories: | Cookies |
| 1 1/4 | c | Blanched almonds; toasted |
| 2 | c | Sifted flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1 | c | Granulated sugar; minus 2 tbsp |
| 12 | oz | Semisweet chocolate chips |
| 2 | lg | Eggs |
| 1 | ts | Vanilla |
| 2 | tb | Whiskey; or brandy |
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