Chocolate Chip and Raisin Bread Pudding with Baileys Creme
| Yield: | 1 Servings |
| Categories: |
| 1 | 1-pound loaf cinnamon swirl raisin bread; ends and crusts removed, bread cut into cubes | |
| 1 1/2 | c | Milk |
| 4 | Eggs | |
| 1/2 | c | Whipping cream |
| 1/2 | c | Firmly packed golden brown sugar |
| 1/3 | c | Baileys Original Irish Cream liqueur |
| 1/4 | c | Dark rum |
| 2 1/2 | oz | Semisweet chocolate; chopped |
| 1/2 | c | (scant) raisins |
| 1 | tb | Grated orange peel |
| 1/2 | ts | Vanilla extract |
| BAILEYS CREME ANGLAISE | ||
| 1 1/3 | c | Whipping cream |
| 2/3 | c | Milk |
| 2/3 | Vanilla bean; split lengthwise | |
| 4 | Egg yolks | |
| 1/4 | c | Sugar |
| 1/4 | c | Baileys Original Irish Cream liqueur |
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