Chocolate Chip Bread 2
| Yield: | 1 Servings |
| Categories: |
| 1 | Egg plus enough water to equal 3/4 cup plus 2 TBL (That's what the book says!!!) | |
| 2 1/4 | c | Bread Flour |
| 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 1 | tb | Dry milk (which I leave out to keep that machine pareve) |
| 1 | tb | Butter (or pareve margarine) |
| 3/4 | c | Chocolate chips |
| 1/2 | ts | Vanilla extract |
| 1 1/2 | ts | Yeast |
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