Chocolate Chip Brioche
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 6 | tb | Warm water (105-115 degrees) |
| 2 3/4 | c | All-purpose flour; divided |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 6 | tb | Butter; softened |
| 6 | tb | Heavy cream |
| 4 | Egg yolks | |
| 1/2 | pk | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | Egg; beaten |
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