Chocolate Chip Cake
| Yield: | 100 Servings |
| Categories: |
| 1 5/8 | lb | BUTTER PRINT SURE |
| 18 | EGGS SHELL | |
| 3 | lb | SOUR CREAM 12 OZ |
| 2 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | lb | CHOCOLATE CHIPS; 12 OZ |
| 1/2 | c | SUGAR; GRANULATED 10 LB |
| 3 3/4 | lb | SUGAR; GRANULATED 10 LB |
| 4 2/3 | tb | BAKING POWDER |
| 3 | tb | CINNAMON GROUND 1 LB CN |
| 3 | tb | BAKING SODA |
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