Chocolate Chip Chiffon Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate, Desserts |
| -JUDY GARNETT PJXG05A | ||
| 2 1/4 | c | Flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 3/4 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 3/4 | c | Water |
| 5 | Egg yolks | |
| 2 | ts | Vanilla extract |
| 7 | Egg whites | |
| 1/2 | ts | Cream of tartar |
| 1 | oz | (3 squares) unsweetened chocolate; grated |
| FROSTING | ||
| 1 | oz | (3 squares) unsweetened chocolate |
| 3 | tb | Shortening |
| 2 | c | Powdered sugar; sifted |
| 1/4 | c | (+1 T.) milk |
| 1 | ts | Vanilla extract |
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