Chocolate Chip Cookie Recipe
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter; (or 3/4 cup butter and 1/4 cup butter-flavored Crisco) |
| 2 1/4 | c | All purpose flour |
| 1 | c | Dark brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | lg | Eggs; beaten |
| 2 | ts | Real bourbon vanilla extract |
| 12 | oz | Ghiradeli semi-sweet chocolate chips |
| 1 | c | Diamond shelled walnuts |
| 1 | ts | Milk |
| 1/2 | ts | Water |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Squirrel; (optional) |
Advertisement