Chocolate Chip Cookies (Low-Fat)
| Yield: | 25 Servings |
| Categories: | Cookies |
| 2 | tb | Butter; softened |
| 2 | tb | Canola oil |
| 1 | c | Firmly packed dark brown sugar |
| 1 | lg | Egg |
| 1/2 | c | Applesauce |
| 1 | ts | Vanilla |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | All-purpose flour |
| 2 | c | Regular rolled oats |
| 1 | pk | (6-oz) semisweet chocolate baking chips |
| 2 | tb | Granulated sugar (thereabouts) |
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