Chocolate Chip Croissants

Yield:	24 Servings
Categories:	Croissant, Breads

1 1/2	c	Butter or margarine, softene
1/4	c	Flour, unsifted, all-purp
3/4	c	Milk
2	tb	Sugar
1	ts	Salt
1/2	c	Very warm water (105-115
2	pk	Active dry yeast
3	c	Flour, unsifted, all-purp
12	oz	Chocolate chips
1		Egg yolk
1	tb	Milk

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