Chocolate Chip Crunchy Cookies
| Yield: | 16 Servings |
| Categories: | Cookies |
| 1/4 | c | Unsalted butter; softened |
| 1/3 | c | Firmly packed light brown Sugar |
| 1 | lg | Egg yolks plus 2 tsp water Or 1 large egg white |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Double-acting baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Vanilla |
| 1 | c | Semisweet chocolate chips |
| 1/2 | c | Toasted rice cereal |
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