Chocolate Chip Cupcakes
| Yield: | 24 Servings |
| Categories: |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Whole wheat flour or wheat germ |
| 1 | c | Margarine |
| 1 1/2 | c | Sugar |
| 2 | ts | Vanila |
| 4 | Eggs | |
| 1 | c | Milk or soy milk |
| 1 1/2 | c | Chocolate chips |
| CHOCOLATE ICING | ||
| 1 | c | Chocolate chips |
| 1/2 | c | Softened margarine |
| 2 1/2 | c | Sifted powdered sugar |
| 1/4 | c | Milk; (I use wine or water) |
| 1 | ts | Vanilla |
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