Chocolate Chip Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Quickbreads, Brunch |
| -L HOOPER (DKDH38C) | ||
| 2 | c | All-purpose flour |
| 1/3 | c | Light-brown sugar; packed |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
| 1/2 | c | Butter/margarine; melt, cool |
| 2 | Eggs, lightly beaten | |
| 1 | ts | Vanilla |
| 1 | pk | (11.5 oz) jumbo or regular milk chocolate chips |
| 1/2 | c | Chopped walnuts or pecans |
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