Chocolate Chip Pound Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Chocolate |
| 3/4 | c | Currants, dried |
| 3 | tb | Cognac |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 3/8 | ts | Salt |
| 6 | tb | Half and half |
| 1 | ts | Vanilla |
| 5 | oz | Chocolate, ex-bittersweet |
| 2 | tb | Flour |
| 3/4 | c | Butter; room temp |
| 1 | c | Sugar |
| 3 | Egg; room temp | |
| Sugar | ||
| Semisweet chocolate curls (garnish) |
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