Chocolate Chip Pumpkin Cheesecake
| Yield: | 1 Cake |
| Categories: | Cakes, Desserts |
| CHOCOLATE COOKIE CRUST | ||
| 1 | c | Vanilla wafer crumbs (about 30 wafers, crushed) |
| 1/4 | c | HERSHEY'S Cocoa |
| 1/4 | c | Powdered sugar |
| 1/4 | c | Butter or margarine; melted |
| FILLING | ||
| 24 | oz | Cream cheese; softened |
| 1 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1 | ts | Pumpkin pie spice |
| 1 | c | Canned pumpkin |
| 4 | Eggs | |
| 1 1/2 | c | HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
| CHOCOLATE LEAVES (OPTIONAL | ||
| Non-toxic leaves | ||
| 1/2 | c | HERSHEYS'S MINI CHIPS (Semi-Sweet Chocolate) |
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