Chocolate Chip Rum Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch baked pie shell | |
| 1 | Envelope unflavored gelatin | |
| 3/4 | c | Sugar |
| 3/4 | c | Water |
| 5 | Egg yolks | |
| 2 | c | Whipped cream |
| 1/2 | c | Rum; or more, to taste |
| 2 | Eggs | |
| 3/4 | c | Chocolate chips |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch baked pie shell | |
| 1 | Envelope unflavored gelatin | |
| 3/4 | c | Sugar |
| 3/4 | c | Water |
| 5 | Egg yolks | |
| 2 | c | Whipped cream |
| 1/2 | c | Rum; or more, to taste |
| 2 | Eggs | |
| 3/4 | c | Chocolate chips |