Chocolate Chip Toffee Bars
| Yield: | 36 Servings |
| Categories: | Cookies |
| 2 1/2 | c | All-purpose flour |
| 2/3 | c | Packed light brown sugar |
| 3/4 | c | Margarine or butter |
| 1 | Egg; slightly beaten | |
| 1 | c | Coarsely chopped nuts |
| 1 | Semisweet chocolate chips | |
| = (12-oz) divided | ||
| 1 | cn | Condensed (not evaporated) milk |
| DIVIDER | -- (14-oz) | |
| 1 | pk | Toffee bits; (10-oz) divided |
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