Chocolate Chunk Brownies
| Yield: | 24 Servings |
| Categories: | Godiva, Chocolate, Brownies |
| 1 1/4 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Double acting baking powder |
| 1/8 | ts | Salt |
| 14 | oz | Semisweet chocolate -- |
| Finely chopped | ||
| 1 | c | Granulated sugar |
| 9 | tb | Unsalted butter -- cut |
| Tablespoons | ||
| 1/4 | c | Light corn syrup |
| 1/4 | c | Water |
| 3 | lg | Eggs -- chilled |
| 1 | tb | Vanilla extract |
| 1 1/2 | c | Coarsely chopped walnut -- |
| Halves, divided | ||
| 9 | oz | Swiss dark chocolate -- cut |
| Inch chunks -- divided |
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