Chocolate Chunk Chocolate Cake
Yield: | 1 Servings |
Categories: |
2 | tb | Warm water |
1 | tb | Instant coffee crstals |
1 1/2 | c | All purpose flour |
3/4 | c | Unsweetened cocoa powder |
1 1/2 | ts | Baking powder |
1/2 | ts | Salt |
3/4 | c | (1 1/2 sticks) unsalted butter; room temp. |
1 1/2 | c | Sugar |
3 | lg | Eggs; room temp. |
2/3 | c | Sour cream |
1 | ts | Vanilla extract |
4 | Milk (3.52 oz) chocolate Toblerone bars; cut into 1/2 inch pieces | |
Powdered sugar |
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