Chocolate Chunk Coffeecake
| Yield: | 20 Servings |
| Categories: |
| CAKE | ||
| 1 3/4 | c | Regular sour cream |
| 1 | ts | Baking soda |
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Unsalted butter; at room temperature |
| 1 3/4 | c | Granulated sugar |
| 3 | lg | Eggs |
| 2 | ts | Vanilla |
| 1/4 | c | Cocoa |
| 3 | tb | Water |
| 4 | Squares semisweet or bittersweet chocolate; (4 oz) | |
| GANACHE ICING | ||
| 2 | Squares semisweet or bittersweet chocolate; (2 oz) | |
| 3 | tb | Whipping cream |
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