Chocolate Cinnamon Rolls
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast OR; |
| 1 | tb | Active dry yeast, bulk |
| 1/4 | c | Warm water (110-115F) |
| 1/2 | c | Milk, lukewarm (scald, then cool to lukewarm) |
| 1/4 | c | Sugar |
| 1/4 | c | Shortening |
| 1 | Egg, large | |
| 1/2 | ts | Salt |
| 1/3 | c | Cocoa |
| 2 1/4 | c | Flour, unbleached |
| 2 | tb | Margarine or butter, softened |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Cinnamon, ground |
| POWDERED SUGAR FROSTING | ||
| 1 | c | Powdered sugar, sifted |
| 1 | tb | Milk |
| 1/2 | ts | Vanilla |
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