Chocolate Coconut Pecan Pie
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/3 | c | Golden brown sugar; (packed) |
| 1/3 | c | Light corn syrup |
| 2 | tb | Unsalted butter; melted, (I used margarine) |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 3 | lg | Eggs |
| 3/4 | c | Sweetened shredded coconut |
| 3/4 | c | Semisweet chocolate chips |
| 3/4 | c | Whole pecans |
| 1 | 9-inch frozen deep dish pie crust |
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