Chocolate Coconut Raisin Muffins
| Yield: | 12 Servings |
| Categories: |
| 2 | c | All-purpose flour; sifted |
| 2 | ts | Double acting baking powder |
| 1 | ts | Baking soda |
| 1/8 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 8 | tb | Unsalted butter; (1 stick) softened |
| 1/4 | c | Granulated sugar |
| 1/2 | c | Packed light brown sugar |
| 2 | lg | Eggs; at room temperature |
| 1 | c | Sour cream |
| 1 | ts | Vanilla extract |
| 3/4 | c | Sweetened shredded coconut |
| 6 | oz | Semisweet chocolate; finely chopped |
| 2/3 | c | Raisins |
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