Chocolate Coffee Cream Roll
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate |
| 2 | tb | Unsalted butter |
| 5 | lg | Eggs, separated |
| 1/2 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 1/3 | c | Plus 2 tb unsweetened cocoa |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| Coffee Cream Filling | ||
| 1 1/2 | c | Milk |
| 1/4 | ts | Salt |
| 1 | tb | Cold water |
| 3 | Egg yolks | |
| 1 | ts | Unflavored gelatin |
| 2 | tb | Instant coffee powder |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1/4 | c | All-purpose flour |
| 1 | c | Heavy cream |
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